Types of cut

01
NECK

02
FOREQUARTER

03
SQUARE CUT SHOULDER

04
OYSTER SHOULDER

05
SHOULDER RACK

06
FORE SHANK

07
FULL LOIN

08
STANDARD RACK

09
FRENCHED RACK

10
BONELESS SHORT LOIN

11
TENDERLOIN

12
LONG LEG

13
SHORT CUT LEG

14
LEG ABO

15
BONELESS LEG

16
HING SHANK

17
FLAP
Mutton

01
Forequarter

02
Fore shank

03
Tenderloin

04
Backstrap

05
Boneless loin

06
Flap

07
Long Leg

08
Boneless Leg

09