Types of cut
01
NECK
02
FOREQUARTER
03
SQUARE CUT SHOULDER
04
OYSTER SHOULDER
05
SHOULDER RACK
06
FORE SHANK
07
FULL LOIN
08
STANDARD RACK
09
FRENCHED RACK
10
BONELESS SHORT LOIN
11
TENDERLOIN
12
LONG LEG
13
SHORT CUT LEG
14
LEG ABO
15
BONELESS LEG
16
HING SHANK
17
FLAP
Mutton
01
Forequarter
02
Fore shank
03
Tenderloin
04
Backstrap
05
Boneless loin
06
Flap
07
Long Leg
08
Boneless Leg
09