Types of cut
01
CHUCK
02
CHUCK TENDER
03
NECK
04
BRISKET
05
SHOULDER
06
SHIN
07
STRIPLOIN
08
TENDERLOIN
09
CUBE ROLL
10
TOPSIDE
11
FLAT
12
KNUCKLE
13
EYEROUND
14
RUMP
15
SHANK
16
FLANKS
Bobby Veal
02
FORE SHANK
03
BACKSTRAP
04
SHORTLOIN
05
STANDARD RACK
06
FRENCHED RACK
07
BONELESS LEG
08
BONE-IN LEG
09
HIND SHANK
01
TRUNK/SHOULDER
Offals and Industrial Meat
18
INDUSTRIAL CUTS
01
TRIPE
02
HONEYCOMB
03
OMASUM
04
TENDON
05
PADDYWACK
06
MEMBRANE
07
SPINAL CORD
08
BEEF TESTICLES
09
PIZZLE
10
TONGUE
11
LIVER
12
ACHILES TENDON
13
HEART
14
KIDNEYS
15
LIPS
16
AORTA
17
TAIL
19