Beef

INDUSTRIAL CUTS | Garra International

Types of cut

01

CHUCK

02

CHUCK TENDER

03

NECK

04

BRISKET

05

SHOULDER

06

SHIN

07

STRIPLOIN

08

TENDERLOIN

09

CUBE ROLL

10

TOPSIDE

11

FLAT

12

KNUCKLE

13

EYEROUND

14

RUMP

15

SHANK

16

FLANKS

Bobby Veal

02

FORE SHANK

03

BACKSTRAP

04

SHORTLOIN

05

STANDARD RACK

06

FRENCHED RACK

07

BONELESS LEG

08

BONE-IN LEG

09

HIND SHANK

01

TRUNK/SHOULDER

Offals and Industrial Meat

18

INDUSTRIAL CUTS

01

TRIPE

02

HONEYCOMB

03

OMASUM

04

TENDON

05

PADDYWACK

06

MEMBRANE

07

SPINAL CORD

08

BEEF TESTICLES

09

PIZZLE

10

TONGUE

11

LIVER

12

ACHILES TENDON

13

HEART

14

KIDNEYS

15

LIPS

16

AORTA

17

TAIL

19

TRIMMINGS

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