Greenshell Mussels are one of the world’s most successfully farmed mussels, found only in New Zealand. Farmed mussels are fatter and more tender than wild mussels.  Males have a creamy white flesh, while female flesh is apricot-orange.

All specimens have a distinctive green lip. Greenshell Mussels come frozen in the half shell, in retail ready packs. Best boiled or pan-fried.

Availability: Harvested year round. Main season June to September. 

Hoki is one of New Zealand’s most important commercial deep-water species. These fish generally live at depths of 300 – 600m and are most commonly found off the South Island Coast, Chatham rise, Campbell Plateau and in the Cook Strait.

Skinless fillets are available in ‘’shatter packed’’ cartons for wholesale or retail sale. Hoki fillet’s moist delicate texture is best served baked or pan-fried.

Availability: Caught year-round. Main season June to September.

Jack Mackerel are found only in Australasian waters, especially in the Central and Northwestern Seas. Jack Mackerel fillets, which are oily and high on Omega-3, are dark but lighten on cooking.

Jack Mackerel is suitable for most cooking methods.

Availability: Caught year round

Pacific oysters spawn during the summer between November and March in the Southern Hemisphere. They have an off-white shell with bands of yellow, brown, or purple. The flesh is lightly coloured and has a black mantle margin. Fresh or pan-fried cooking methods are most effective. 

Availability: The species is harvested for most of the year except in the breeding season (from December to March)

Manufactured under strict internationally recognised quality standards, process control and hygiene conditions from high quality milk sourced from New Zealand dairy cows. 

Our milk powders are used in a wide range of food applications ranging from infant formula, nutritional and health products to recombining, baking and cheese extension.

Available in 25kg multi-wall kraft bags.

• Skim Milk Powder - Low and Medium Heat, High Heat & Heat Stable, Agglomerated and Instantised.
• Whole Milk Powder - Medium Heat, High Heat & Heat Stable, Instantised.
• Anhydrous Milk Fat - High Heat & Heat Stable.

Garra International is proud to represent Whitestone Cheese for the Middle East region.

Produced from quality milk sourced from local producers in the South Island of New Zealand, Whitestone Cheese has a distinct cheese character and fine quality.

Whitestone Cheese products are gourmet standard and we have a fantastic full range available from blue, soft, semi-soft, feta and vintage cheeses.

Our butter is unsalted and churned from fresh pasteurised cream using the Fritz process.

It has a characteristic butter flavour and provides mouth feel and texture to end products.

Available in 25kg bulk lined fibreboard cartons.

Manufactured to Halal and Kosher standards using milk sourced from New Zealand dairy cows, which contains no preservatives, antioxidants or food additives.

Garra International offers customers the finest A+ Grade Potato French Fries sourced directly from Belgium and packed exclusively as Garra brand. Belgium is renowned for producing some of the best quality potatoes in the world. We are proud to be associated with a leading long-established, family-owned potato producer, Bart’s Potato Company.

Please contact us today to discuss all your Potato French Fries requirements.

A developing sector of the Garra International business is the supply of frozen vegetables. Options include single variety packs or vegetable mixes for retail. Supply sources include New Zealand, Canada, Asia and North Africa.

Please contact us today to discuss all your Frozen Vegetable requirements.

Garra International exports poultry products from New Zealand and South America. These include Chicken Grillers and Broilers, Leg Quarters, Bone In and Boneless Thighs and further-processed products such as Chicken Franks.

Please contact us today to discuss your Poultry requirements.