With long-established, reliable supply options in New Zealand, Australia, North America, South America and Europe, Garra International has the ability to meet your Beef, Lamb and Mutton requirements all year round. These high quality protein items are Halal slaughtered and processed at modern facilities, which are highly certified and regularly audited.
Beef is offered in full-sets of Natural Fall, as well as individual cuts. Lamb and Mutton are produced in whole carcasses, 6-way cut carcasses and individual cuts. Milk-fed Bobby Veal cuts are also available during the processing season, which runs from July to October in New Zealand and Australia.
For most meat items, you have the choice of Frozen products, Fresh products, Chilled products including gas-flushed packaging technology to extend chilled shelf life. Thanks to our years of experience in the Middle East region, we completely understand the labelling, packaging and shelf-life requirements for our markets. A full range of Sheep and Beef offal is also available.
Please contact us today to discuss all your Red Meat requirements.